TASTING NOTES

white & Rosé

  • This 100% Texas High Plains beauty features about two-thirds Chenin Blanc and one-third Viognier with an accessible, late afternoon ABV of 12.5%. A bright, very pale straw in color, delicate aromas of lemon, white peach, pineapple, and honeysuckle dominate the nose.

    Brisk, aggressive acidity rules the palate making serving temperature critical. Too cold a temp masks the subtle fruit flavors of the wine, so let’s enjoy this between 45-50* served with a pan-fried red snapper filet finished with a beurre blanc sauce accented with fresh dill and sliced avocado.

  • 100% Sémillon from the Texas High Plains, our 2024 vintage is a bright pale yellow color with an afternoon-friendly ABV of 11.6%. Alluring aromas of Kumquats, green apple, mango, and wild honey are backed up on the palate by moderate acidity and a clean, brisk finish.

    This beauty shows lots of character for 100% Sémillon, which is often blended with Sauvignon Blanc for added complexity. It’s a great example of what Texas wines are capable of that we don’t see in other parts of the wine world. This would be a great match before dinner with camembert cheese, fresh green grapes, sliced apples, and fresh-baked sourdough bread.

  • Crafted from 100% estate-grown grapes, our 2024 Estate White is a masterful blend of Marsanne, Roussanne, and Albariño. A brilliant pale straw in hue, this made for porch and pool quaffing wine features a soft, creamy mouthfeel with perfectly balanced fruit and acidity. The ABV is 13.3%.

    Playfully delicate aromas of pear, apricot, tangerine, and banana come together for an intriguing nose and the palate leads to a soft, sensual finish. Let’s serve this beauty before dinner with some Brioche, Brie, and ice-cold stone crab claws with clarified butter.

  • Dry rosés are still the rage, especially with summer not too far around the corner, and this charming 2024 Texas Rosé of Syrah from Kuhlman Estates will only fuel the fire. An enticing pale salmon in color with a quaffable 12.0% ABV, this beauty is begging to go on an afternoon picnic.

    Bright red fruit aromas of ripe strawberry, candied raspberry, pomegranate, and floral notes of red carnation and gardenia lead us to a clean, well-balanced palate and a nicely integrated finish of fruit and acid. Let’s pair this flirtatious darling with a chicken salad croissant and sliced Honeycrisp apples.

red

  • This wine continues in the tradition of Merlot greatness. Blended with Cabernet Franc and Cabernet Sauvignon, this wine is a beauty with the look of crushed velvet. The aromas are blackberry liquor, sweet red cherry, and subtle hints of molasses. The background is haunted by smokey and earthy notes. The flavors of blackberry and red cherry come through. The body and tannins of the wine are balanced and they carry through the lingering finish.

    For a spectacular dinner pair this with a oven roasted pork loin coated with a fresh herbs. Smother the pork loin with a delicious cremini mushroom sauce. Serve with garlic mashed potatoes and you will be living like royalty.

  • Our 2022 Italian is a Super Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon. The wine has burnt umber hues with thick and slow legs. The aromas offer a tease of caramel and a kiss of smoke. The heart of the experience is ripe black cherry, with floral and vanilla impressions in the background. A surprising gripping tannic quality to complement the delicious fruit that hangs around through the tantalizing finish.

    This wine really needs to be enjoyed with a fresh brick over pizza topped with diced Roma tomatoes, garlic, shredded mozzarella, chopped fresh jalapeños, pepperoni, bacon and Italian sausage. For an added bonus, before serving add a light drizzle of ranch dressing.

  • Our 2022 Cabernet Sauvignon from the esteemed Red Hills Lake County is concentrated and opaque with aromas that are rich with black and red cherry. The aromas have a sweet expression but the wine is completely dry with a smoky note in the background. The body is big and full with a savory quality. The black cherry fruit is concentrated with a touch of vanilla and pleasant creaminess. The finish settles on the palate and stays.

    Enjoy this bold wine with a classic steak au poivre. This old school French dish, featuring a creamy pepper sauce, will complement the boldness of this wine. Accompany this with creamed spinach so the creamy, savory flavors will contrast the robust, peppery steak. It will be a tender and comfortable element with the wall of flavors from the steak and wine.

  • Perfectly situated to have wet, cool winters, contrasted by summers that are hot and arid, Alexander Valley presents great conditions for growing grapes for wine making. And 2022 was an outstanding year for fruit quality. Our 2022 Cabernet Savignon is a succulent purple color with aromas of ripe blackberries and peppery smoke. Big and bold flavors come on strong initially with fruit flavors that spiral through the lengthy finish. It's a serious Cabernet Sauvignon that also delivers some whimsy.

    Pair this with slow cooked beef short ribs, preferably smoked on the barbecue. Glaze the short ribs with a sauce made with blackberries and the flavors will sing with this wine. Serve with a fennel coleslaw for a fresh crunch to the meal.

  • A lovely, pale garnet/ruby in color with a healthy ABV of 15.4%, this Sonoma County Pinot Noir shows dynamic aromas of fresh cranberry, cherry cola, and black raspberry along with floral notes of red carnation and roses.  

    A perfect warm weather red that might be best served slightly chilled (between 50-55*), the palate is silky and elegant with a soft finish. This is an outstanding wine for folks just beginning to experience red wine.  A versatile food wine, this beauty would pair well with barbecued chicken, bleu cheese-stuffed burgers, or a grilled pork tenderloin.

  • A blend of Petite Sirah, Mourvedre, Aglianico and Malbec. Silky tannins and complex flavor with notes of thyme, dried cherries, tobacco and baking spice.